
HR administration
Restaurant HR administration for the work that piles up between shifts
BOHO administers. Your restaurant decides. That split does not move.
What it covers
Six areas, one recurring cycle
Personnel files
One structure, applied consistently, with a standing view of what is missing. The point of a file is that it answers a question a year from now — most restaurant files cannot.
The monthly review checklistOnboarding administration
The full new-hire sequence: paperwork issued, tracked, chased, and filed, with state new-hire reporting handled on the payroll clock.
Onboarding administrationOffboarding and separations
Final pay flagged for your decision, access and property recovery tracked, and separation documentation written the day it happens rather than reconstructed under pressure.
The offboarding checklistDocumentation and records
Disciplinary records, incident notes, and policy acknowledgements captured in a consistent format, so a pattern is visible while you can still act on it.
Where the boundary sitsHandbook maintenance
Customization, annual review coordination, and a flag whenever a written policy and what the floor actually does have drifted apart.
Handbook supportWOTC screening
Form 8850 screening at the point of hire and workforce-agency coordination, documented whether or not a credit ultimately follows.
What WOTC can and cannot promiseThe boundary
Administration is not decision-making
| BOHO does not | BOHO does |
|---|---|
| Decide whether to fire someone | Make sure the documentation supporting your decision exists, is consistent, and is where you can find it |
| Tell you whether a decision is lawful | Tell you when the question needs a lawyer, and say so rather than guessing |
| Conduct the conversation with your employee | Prepare the record before it and capture the outcome after it |
| Attest to work authorization documents | Run the I-9 workflow, track completion and re-verification dates, and keep the file |
| Recruit or source candidates | Take over the moment you have made the hire |
Your restaurant remains the employer of record and approves payroll and employment decisions. BOHO is not a PEO, a staffing agency, or legal counsel. The full line-by-line scope is here.
Why restaurants specifically
Turnover changes the shape of the problem
Generic HR outsourcing is built around a workforce that changes slowly. A restaurant’s does not. When a room turns over a substantial share of its staff in a year, onboarding and offboarding stop being occasional events and become a standing weekly workload — one that arrives on top of a schedule already built around service.
That changes what good looks like. The valuable thing is not a sophisticated policy library. It is a sequence that runs the same way for the fortieth hire as it did for the first, and a file structure that a manager can complete correctly at 4pm on a Friday without thinking hard about it.
The second difference is tipped pay. It touches HR as much as payroll: tip policies belong in the handbook, tip-pool participation is a documented condition of a role, and a change to either is a change staff have to be told about in writing. Payroll coordination and HR administration are sold separately here but they are the same problem viewed from two ends.
FAQ
HR administration questions
Can BOHO organize onboarding, I-9 workflow administration, and personnel files?
Yes, as administration. BOHO builds and maintains the file structure, tracks what is missing, and runs the onboarding sequence so nothing is left incomplete after a busy first week. Your restaurant remains the party that physically examines I-9 documents and attests to them — that responsibility cannot be delegated to a vendor.
Keep reading
HR resources
Restaurant HR administration
Restaurant HR support, a PEO, or payroll software: what actually changes
What is the difference between restaurant HR support, a PEO, and payroll software?
8 min read · Updated
Restaurant HR administration
The people-operations checklist a restaurant owner can review each month
What HR items should a restaurant owner review each month?
6 min read · Updated
Restaurant HR administration
A documented restaurant offboarding workflow for managers
What should a restaurant do when an employee leaves?
6 min read · Updated

Get the paperwork onto a cycle
Your restaurant remains the employer of record and approves payroll and employment decisions. BOHO is not a PEO, a staffing agency, or legal counsel.